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Happy Birthday to Chez CateyLou. Our little blog is one year old today. Time really flies.
Happy Leap Day. February is my favorite month — hellloooo birthday month — so I especially love when Leap Day rolls around, because that means I get an extra day to celebrate. Be kind to your body, be kind to others, give back, etc. Then all you do is melt butter in a large pot, stir in salt and marshmallows until melty, and then stir in the Lucky Charms cereal. Pour it in a pan, gently press down, and that.
This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like.
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See full disclosure for details. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more. Love, love.
But what are Bitters. Bitters are the bartenders' secret. They are liquid concentrations of flavors. Some of them have dozens of botanicals -- spices, herbs, obscure roots, leaves, flower buds -- collected, concentrated, extracted into an alcoholic base.
Remove brisket from refrigerator. Rub with yellow mustard and Worcestershire sauce. Coat with dry rub.
So many delicious desserts come with beautiful names— ambrosia , ladyfingers , pralines. The Dump Cake, an Internet sensation described as " so easy and very yummy ," is not one of them. In fact, it's just the opposite: "dump cake" is by far the worst name in the history of desserts. I'd never even heard the term—much less did I know how to make a dump cake—until recently, when I came across the years-old idea of "dumping" a bunch of pre-made ingredients—usually yellow cake mix and cherry pie filling—into a pan and baking it. And while I didn't—and still don't— understand the name, I instantly understood the appeal.