Pizza Dough Double Crust – West BendWhat a treat — hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting. It gives you a lot of baking options, and you want to choose the one that best fits your schedule. If you're using active dry yeast, dissolve it, with a pinch of sugar, in 2 tablespoons of the lukewarm water. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. If you're using instant yeast, you can skip this step.
Deflate dough gently and shape rolls as indicated in recipe Please note: If you substitute regular yeast for instant or bread machine yeast, you must dissolve it first before adding to the dry ingredients. Lots of questions, I know. This will take about 8 minutes for thinner crust pizza; about 10 to 12 minutes for medium thickness; and 12 to 14 minutes for thick-crust pizza. Loved it!?
My only mod? Thanks for sharing. I wonder if it would freeze well and at what point I would freeze it. The entire family loved it and decided we will make it weekly.
Pin it. My grandma makes the best pizza dough.
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We have been using this recipe in our family for years. The recipe is written for a bread machine but you can mix it up in your stand mixer or even by hand if you prefer. A few years ago, I worked for a major pizza chain in their research and development department. After I saw how much oil goes in the bottom of their pizza pans, I decided to make myself going forward. This recipe is good for thick or thin pizza. It also makes delicious focaccia. I love to make pizza dough in my bread machine using the dough cycle.
Use vegetable oil pan spray to lightly grease the pan s of your choice. I make it every Friday night, these numbers are just a place to start. Testament to how good this recipe must be is that it was posted in and still getting comments in Added brst roasted eggplant caponata, mozzarella and parmesan, my husband and kids love it. Howev!
My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out! I am fairly confident in the kitchen. We are a pizza loving family. And for years, I searched and searched and searched for the perfect pizza dough recipe.
I just finished making your pizza dough in my breadmaker machine and I love it! My bread maker makes 3lb loaves so I figured it could handle the load and it could. So excited to see how my first attempt at homemade dough goes.
Love this so good, ready for the next yard sale. It would only be a few hours between making the dough and using it. I had my bread machine out in the garage, our family really enjoyed it… saved it to one of my pins for pizza night! This formula was right on.You can weigh them to keep them even, pm. November 19, or I almost always just eyeball it. Pin it My grandma makes the best pizza dough. I followed your instructions exactly, and it turned out amazing.
Want to try your recipe. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, and freeze on a cookie sheet. I will usually turn up my oven as high as possible. This time punch it down, about 1 hour.