Homemade Fajita SeasoningThis homemade Fajita Seasoning only takes a few minutes to mix together, and allows you to use quality spices free of MSG, anti-caking agents, and other additives. I love keeping it on hand for Chicken Fajitas! The lack of salt is actually one of the best benefits though, as it allows me to season the meat directly with the proper amount of salt based on the weight, instead of trying to even it out with the amount of salt I estimate to be in the mix. All you have to do is mix together chili powder, paprika, cumin, garlic powder, oregano, onion powder, and cayenne pepper:. It has a nice balance of herb and spice, without getting too hot.
How to Make Homemade TACO & FAJITA Seasoning / EASY TACO AND FAJITA SEASONINGS RECIPE
Easy Fajita Seasoning Recipe
For a basic quesadilla, Jump to Recipe, add shredded chicken or sl. July 2. Servings 10 servings. I also think it makes the flavor recope much better.
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Why make your own fajita seasoning?
As an Amazon Associate I earn from qualifying purchases. Second, it is much better than the store-bought kind because you know all the ingredients going into it and there is no filler. Technically, yes, but if you are looking for something more mild, you should use fajita seasoning. Your email address will not be published. Recipe Rating. By submitting this comment you agree to share your name, email address, and IP address with Table for Two.
Use it for all Mexican type recipes. I love mixing my own blends of spices for things, and this could even make a great gift. More Posts by Holly. It was my first time with a kitchen and no meal plan on campus.
Subscribe for daily recipes Sign up now. Joanne Ozug - March 5, am Reply. It is not for flavor. My wife and I loved it and will be making it again soon.