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Food Science is the discipline in which biology, physical sciences, and engineering are used to study the nature of foods, the causes of their deterioration, and the principles underlying food processing. The Food Scientist. Depending on their area of specialization, Food Scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Food Science. Food Technology. Food Science and Technology.
Job opportunities-contd. Food Scientists and Food Technologists may work in production. For both formats the functionality available will depend on tecynology you access the ebook via Bookshelf Online in your browser or via the Bookshelf app on your PC or mobile device. Dairy Technology Books. Volume 1 of the 3-volume set focuses on food technology and chemistry.
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